Throwing away your coffee grounds is a natural part of the coffee-making process. However, you might have wondered about the possibilities of reusing coffee grounds for your next round of cold brew. You can certainly…
Pour-over coffee is the term used to describe the preparation of a basic cup of coffee by pouring hot water over coffee in a cone filter. The water contacts the coffee briefly before straining through…
Although cold brewed coffee has a long history in Japan, it’s still somewhat of a new kid on the block in North America. When you’re just getting started, it’s hard to know which beans to…
There is nothing like a freshly roasted coffee bean. But coffee is a bit like people in that every day brings us closer to death and decay. Okay, that’s a weird and macabre comparison, but…