How to Make Iced Coffee with French Press: All You Need to Know
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Who doesn’t enjoy a good French press iced coffee? A French press is simple to use and makes a strong cup of coffee. Not only that, but a French press can also be used to make iced coffee!
Preparing cold brew is the basic method to making coffee grounds that are combined with cold water and allowed to sit for a minimum of 12 hours. This will make a large quantity of cold brew coffee, even enough to last a few days.
A French press is an amazing option for brewing a variety of coffee beans. French presses are fantastic for iced coffee as well as hot coffee!
Recipe for Iced Coffee in a French Press
This simple French press iced coffee recipe is worth trying! It’s the quickest method for making iced coffee in a French press.
The coffee will be made in just 4-5 minutes, and there’s no need to plan in advance!
It’s also delicious because the coffee is perfectly brewed. To begin, make a double-strong cup of coffee in the French press.
After that, pour the mixture of coffee over the ice, add sugar and milk, and that’s all there is to it. It couldn’t be easier!
All you need is a French press, 4 tbsp of freshly ground coffee, 8 ounces of water, 1 cup of ice cubes, and 8 ounces of chilled milk!
How Do You Make It?
First, prepare the coffee by warming up the empty French press by rinsing it with hot water. Remove the rinse water from the press and replace it with 4 tablespoons of coarsely ground coffee.
Wait for the water to boil, then turn off the heat and wait a few seconds. Fill the brewer halfway with hot, boiling water. Stir the coffee with a spoon to ensure that all of the coffee is absorbed. Allow 4 minutes for the coffee to brew.
While you wait, fill the glass halfway with ice cubes. Put the plunger at 3:50 and press down all the way at 4:00.
Carefully pour the coffee over the ice cubes between two prepared cups of coffee. Pour a little at a time.
Finish by pouring 4 ounces of cool milk or half a cup into each cup, stirring well, tasting, and flavoring to perfection!
What’s the Tastiest Coffee for Iced Coffee?
In short, coffee with a dark roast! Trust us, you will love to have a light and medium roast poured over coffee. However, the bitter aroma of brewed coffee is really what people look for in an iced coffee.
Also, coffees with dominating base notes of chocolates, strong, syrup, nut, caramel, or other flavoring provide exceptionally, full-flavored, delicious iced coffees.
Tips for Serving Iced Coffee
You can serve iced coffee with a splash of milk and sweetener if you want! Here are some quick tips for serving iced coffee:
- You can add milk for the right amount of creaminess. An ideal dairy-free choice with good smoothness and flavor is oat milk. You can also use cashew or almond milk, but oat milk is a better option for avid coffee drinks.
- You can add syrups! The appropriate amount of sweetness will be provided by syrups.
Other sweeteners, such as simple syrup or honey, can also be used.
To enjoy your coffee in the morning, put a few ice cubes into the freshly prepared coffee. The cubes will cool the coffee without diluting the flavor, as ordinary ice would. After the coffee has cooled, add milk and sugar to taste, then top with some ice or additional coffee!
Did you know that a French Press can be used to make an iced coffee? It’s easy enough to make and considerably less expensive than buying it prepared at the coffee shops.
Now that you know everything about making iced coffee in a french press, you can easily make a batch of cold brews and save money at the same time!
It is not as easy as putting ice cubes into a hot cup of coffee to make iced coffee. Cold brewing the coffee way in advance requires a lot more effort to attain the same rich flavor without it becoming diluted.
You can do this by grinding the coffee beans and allowing them to steep in the French press overnight in the fridge. Filter the grinds from the brew using the plunger on the press, and store the coffee in a container if you want to save some coffee for later.
You can keep the brew in the fridge for up to a week. Pour the coffee into a cup, top with additional ingredients if desired, and enjoy the ideal cup of iced coffee!