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Starbucks honey almond milk cold brew has garnered tremendous popularity ever since it was launched. After all, it’s almost criminal to stick to a regular cold brew recipe or iced coffee when you get the goodness of honey and almond milk all in one cup of coffee!
Today, we’ll share a recipe to re-create this popular Starbucks drink at home in just a few steps, so read until the end.
Ingredients Needed for This Recipe
The honey almond milk cold brew is a pretty simple drink that requires only a few ingredients, such as:
- Almond milk (preferably)
- Cold brew
If you’re not a fan of almond milk, you can simply switch it with any other milk of choice.
Recipe: How to Make Starbucks-Inspired Honey Almond Brew
If you have any experience making cold brews at home, preparing a Starbucks-inspired honey almond milk drink is going to be pretty much a cakewalk for you.
Here are the steps you need to follow:
1. Prepare a Cold Brew Concentrate
Cold brew concentrate is the hero of this drink. To prepare it, you’ll need medium-coarse ground coffee beans and water in the ratio of 1:4. Mix these two ingredients and let the coffee steep in the water for at least 10 to 16 hours.
After that, strain the coffee and filter out all remaining residue to achieve a clear cup of concentrated coffee brew.
2. Add Honey
Take a big enough serving of cold brew concentrate to make your required number of cups and add 1 tbsp honey. Keep stirring the mixture until the honey completely dissolves.
Sometimes, the honey might clump together and remain undissolved. Avoid this by diluting it with warm water before adding it to the concentrate.
3. Add Ice and Almond Milk
Once the concentrate and honey are united, add ice followed by ¼ cups of almond milk. Grab a straw and stir it again until every ingredient has blended together. Serve and drink cold or add more ice if needed.
4 Tips to Make Your Honey Almond Milk Brew Tastier
The recipe for coffee beverages remains the same for all coffee connoisseurs, but what makes one coffee delicious and the next below average? Expert hacks!
Here are four essential tips to make your homemade honey almond milk cold brew the best you’ve ever had:
1. Use Barista Blend Almond Milk
One thing that sets apart coffee shop recipes from homemade coffee beverages is milk quality. For a Starbucks-like taste, choose a barista blend of almond milk.
They’re usually thicker and have a greater almond-to-water ratio than regular almond milk, making your coffee smoother and creamier.
2. Use Flavorless Milk
Whether you opt for almond or any other milk, the key is to keep it pure and avoid flavors, be it chocolate or caramel. These flavors rob this Starbucks-inspired drink of its authenticity.
With that being said, if you’re interested in preparing your own variation of honey almond milk cold brew at home, feel free to add any flavors you want!
3. Use High-Quality Pure Honey
The signature flavor notes of the honey almond milk cold drink come from honey, so it’s best to use high-quality dark honey with a sweetness that light honey can never match. You can even use local or homemade honey as long as you keep it pure and raw.
4. Use Hot and Freshly Brewed Coffee
Although we do not recommend using hot coffee for this drink, you can still use it as an alternative to cold brew, provided you cool it down to at least room temperature. After all, not many people like the hassle of steeping coffee for over ten hours before they can enjoy a cup.
Using warm coffee can also help dissolve the honey, then cool things down with some ice.
The only problem is that hot brewed coffee is comparatively more acidic, which might make your coffee slightly bitter.
Common Variations of the Honey Almond Milk Cold Brew
Monotony is boring, which is why you need variations of this popular recipe. These will also come in handy when you’re short on certain ingredients for the recipe.
Here are three common variations of the honey almond milk cold brew recipe you can try:
1. Add Flavors
If you want a change in taste, try a different typ of milk. Oat milk is getting more and more popular. Or, top it with spices, caramel, cinnamon, or pumpkin spice for a fresh taste.
2. Use Brown Sugar Syrup
If honey isn’t your cup of tea, you can always replace it with dark brown sugar syrup. Its thick texture and rich flavors will intensify your coffee with subtle caramel flavor notes.
3. Go Decaf
Add a decaf cold brew to the recipe if you want to enjoy this drink without sleepless nights or coffee jitters. The taste doesn’t change much, and you don’t risk a caffeine crash.
We can all agree that Starbucks and its wide variety of beverages is surely the ultimate gold standard for coffee lovers. However, when it comes to your everyday cup of coffee, Starbucks isn’t an option, at least not for most of us!
The above-mentioned recipe is all you need if you want pro-level honey almond milk at home. It’s quick, easy, affordable, and super delicious.
Can You Use White Sugar Instead of Honey in Honey Almond Milk Brew?
Honey doesn’t just add sweetness to this drink but also comes with its own signature flavor. Replacing honey with white sugar might keep this drink sweet and sugary, but it’ll take away its quintessential flavors.
Is the Honey Almond Milk Brew High in Caffeine?
The caffeine concentration in the honey almond milk brew depends on the type of coffee beans you use. As far as a Starbucks-made version of this drink is concerned, it contains 250 mg of caffeine per 16 oz drink.
How Long Can Honey Almond Milk Brew Last?
The dairy-free almond milk that goes into this recipe has a longer shelf life. So, if you store it well in the refrigerator, it can last for at least three to five days.